Filing & Renewal

FSSAI Renewal

Renew your food licence before it lapses.

About FSSAI Renewal

An FSSAI licence or registration is valid for one to five years depending on the tenure chosen, and it must be renewed before expiry to keep your food business legally operational. Renewal should ideally be applied for at least 30 days before the expiry date; applying late (up to the expiry) attracts a daily penalty, and once the licence lapses you must apply afresh and may have to stop operations. The renewal process on the FoSCoS portal is similar to a fresh application and requires updated business details and documents. We track your expiry date and manage the renewal proactively so your FSSAI licence never lapses.

Who needs this

Food businesses whose FSSAI licence or registration is nearing expiry.

Documents required

The process — step by step

  1. Review the current licence and expiry date
  2. Update business and product details
  3. File the renewal application on FoSCoS
  4. Respond to any queries/inspection
  5. Receive the renewed licence

Timeline & fees

Timelines and government fees are indicative and subject to processing by the relevant authority. Approval and its timing are decided by the authority and cannot be guaranteed.

Frequently asked questions

When should I renew my FSSAI licence?

At least 30 days before expiry to avoid penalties and business disruption.

What if my licence has already expired?

You will generally need to apply for a fresh licence and may have to pause operations.

Is a daily penalty charged for late renewal?

Yes. Renewal after expiry but within the grace window attracts a per-day penalty.

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